1: Eliminate chitlins odor with lemon and vinegar marinade.

2: Clean and cook chitlins outside to prevent lingering smell.

3: Add baking soda to boiling water to neutralize odors.

4: Mask chitlins smell with spices like garlic and onions.

5: Try slow-cooking chitlins with aromatic herbs like thyme.

6: Serve chitlins with fresh herbs and citrus for freshness.

7: Pair chitlins with pickled vegetables for a balanced meal.

8: Enjoy chitlins with a side of tangy hot sauce.

9: Finish your chitlins meal with a palate-cleansing mint tea.