1: Discover the secret to making classic cornbread just like Grandma used to. Follow our step-by-step guide for a delicious treat.

2: Start by preheating your oven and gathering your ingredients. Cornmeal, flour, sugar, butter, and buttermilk are key.

3: Mix the dry ingredients together in a bowl. Then, add in the wet ingredients and stir until just combined. Avoid overmixing!

4: Grease your baking dish and pour in the cornbread batter. Smooth the top with a spatula for even baking.

5: Bake the cornbread until golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before serving.

6: Slice the cornbread into squares or wedges. Serve warm with butter, honey, or your favorite topping.

7: Enjoy the warm, comforting flavors of classic cornbread. It's the perfect side dish for any meal or a tasty snack on its own.

8: Share this recipe with friends and family to pass down the tradition of making cornbread just like Grandma. They'll love it!

9: Now that you know how to make classic cornbread, get baking and enjoy the taste of nostalgia. Grandma would be proud!