1: "Step 1: Prep the Dough" Mix flour, water, yeast, and salt. Knead until smooth. Let it rise for 1-2 hours.

2: "Step 2: Roll Out the Dough" Flatten dough into a circle. Leave the edges thick for a chewy crust.

3: "Step 3: Add the Sauce" Spread a thin layer of rich tomato sauce over the dough.

4: "Step 4: Layer on the Cheese" Cover with a generous amount of whole milk mozzarella cheese.

5: "Step 5: Choose Your Toppings" Add traditional toppings like Italian sausage, pepperoni, and mushrooms.

6: "Step 6: Bake to Perfection" Preheat oven to 500°F. Bake pizza for 12-15 minutes until golden.

7: "Step 7: Finish with Fresh Basil" Sprinkle chopped basil over the hot pizza for a burst of flavor.

8: "Step 8: Slice and Serve" Cut into wedges and enjoy your homemade Chicago-style pizza!

9: "Bonus Tips: Serve with Giardiniera" For an authentic touch, serve with a side of spicy pickled giardiniera. Enjoy your homemade Chicago-style pizza!"