1: "Slice capsicum with a sharp knife to prevent squishing."

2: "Remove seeds and membrane for a milder flavor."

3: "Wear gloves while handling spicy varieties."

4: "Cut capsicum in half before slicing to avoid rolling."

5: "Use a cutting board with a non-slip base for safety."

6: "Chill capsicum in the fridge before cutting for easier handling."

7: "Choose ripe, firm capsicums for a cleaner cut."

8: "Avoid overhandling capsicum to prevent bruising."

9: "Practice proper knife skills to minimize the risk of cuts."