1: Discover the top capsicum varieties for grilling to enhance your BBQ experience. From sweet bell peppers to spicy jalapeños, find your perfect match!

2: Learn how to choose the freshest capsicums for grilling. Look for firm, glossy skins and avoid any signs of wrinkling or soft spots.

3: Prep your capsicums by washing, drying, and cutting them into even slices or chunks. Removing the seeds and membranes can reduce spiciness.

4: Marinate capsicums in a mix of oil, herbs, and spices for added flavor before grilling. Let them sit for at least 30 minutes to absorb the marinade.

5: Master the art of grilling capsicums by using medium heat and turning them occasionally. They should be ready in 10-15 minutes or until slightly charred.

6: Experiment with different grilling techniques like direct heat for quick cooking or indirect heat for a smokier flavor. Mix and match for variety!

7: Get creative with toppings for your grilled capsicums. Try feta cheese, balsamic glaze, or a sprinkle of fresh herbs for added flair and taste.

8: Serve your grilled capsicums as a side dish, atop salads, sandwiches, or pasta dishes. They add color, flavor, and a healthy element to any meal.

9: Enjoy the versatile and delicious capsicums in all their grilled glory. Whether you're a novice or a pro, these tips and tricks will elevate your BBQ game!