1: Learn how to make classic clam chowder with this simple recipe.

2: Start by sautéing onions, celery, and garlic in butter.

3: Add flour to create a roux that will thicken the soup.

4: Pour in clam juice and chicken broth for depth of flavor.

5: Simmer until vegetables are tender, then add clams and potatoes.

6: Finish with heavy cream and season with salt and pepper.

7: Garnish with fresh parsley and serve with crusty bread.

8: Enjoy a bowl of creamy and flavorful clam chowder today!

9: Perfect for a cozy night in or a special dinner party.