1: Start your pancake success with the right flour.

2: Use buttermilk for extra fluffy texture.

3: Preheat your griddle for even cooking.

4: Don't overmix the batter—lumps are good!

5: Let the batter rest for 10 minutes.

6: Cook on medium-low heat for golden pancakes.

7: Add a touch of vanilla for flavor.

8: Top with butter and maple syrup.

9: Enjoy your homemade, fluffy pancakes!