1: Discover the truth behind common myths about coffee roasting. Expert insights reveal the real facts.

2: Myth #1: Dark roast coffee has more caffeine than light roast. False! Roasting doesn't affect caffeine levels.

3: Myth #2: Roasting coffee beans removes antioxidants. In reality, roasting enhances antioxidant levels.

4: Myth #3: Roasting destroys the flavor of coffee. Actually, roasting develops complex flavors and aromas.

5: Myth #4: Roasting coffee at home is difficult. With practice and guidance, home roasting can be enjoyable.

6: Myth #5: Freshly roasted coffee must rest before brewing. Enjoy freshly roasted coffee right away for optimal flavor.

7: Myth #6: Roasting coffee beans is harmful to the environment. Many coffee roasters prioritize sustainability and ethical practices.

8: Myth #7: Light roast coffee is weaker in taste. Light roasts highlight the bean's unique characteristics for a flavorful experience.

9: Debunk these coffee roasting myths with expert knowledge. Enjoy learning more about the art and science of coffee roasting.