1: Achieving the Perfect Crust for Chicago-Style Pizza

2: Start by using high-gluten flour for a chewy texture.

3: Knead the dough well and let it rise for a deep dish crust.

4: Layer cheese, toppings, and sauce for an authentic Chicago taste.

5: Bake at a high temperature for a crispy, golden crust.

6: Don't forget to brush the crust with olive oil for extra flavor.

7: Let the pizza rest before slicing to prevent a soggy crust.

8: Enjoy the perfect Chicago-style pizza crust with friends and family.

9: Master the art of pizza-making with these crust tips for a true Windy City experience.