1: Start with a classic pancake batter recipe.

2: Whip egg whites for extra fluffiness.

3: Mix in buttermilk for a tender crumb.

4: Use a hot griddle for a perfect golden brown.

5: Flipping technique is key for even cooking.

6: Serve hot with butter and maple syrup.

7: Customize with toppings like berries or chocolate chips.

8: Experiment with different flours for unique textures.

9: Practice makes perfect - keep flipping those pancakes!