1: Learn how to make gluten-free tater tots that are crispy and delicious.

2: Start by shredding potatoes and squeezing out excess moisture.

3: Mix with gluten-free flour, salt, garlic powder, and paprika.

4: Form into small tots and bake until golden brown and crispy.

5: Serve with ketchup or your favorite dipping sauce.

6: These tater tots are perfect for a gluten-free snack or side dish.

7: Try different seasonings like Parmesan cheese or herbs for extra flavor.

8: Enjoy these homemade tater tots that taste better than store-bought.

9: Share this recipe with friends and family who love gluten-free snacks.