1: Title: Introduction to Sourdough Bread Content: Learn the art of making sourdough bread with whole wheat flour for a healthier option with a unique tangy flavor.

2: Title: Gathering Ingredients Content: Get your hands on whole wheat flour, water, salt, and sourdough starter to begin your sourdough bread-making journey.

3: Title: Creating the Starter Content: Mix flour and water to create a sourdough starter, a fermented mixture that gives sourdough bread its signature taste.

4: Title: Incorporating Whole Wheat Flour Content: Use whole wheat flour in your dough for added nutrients and a slightly nutty, hearty flavor in your sourdough bread.

5: Title: Kneading and Proofing Content: Knead your dough thoroughly to develop gluten and let it proof for several hours, allowing it to rise and develop flavor.

6: Title: Shaping the Loaf Content: Shape your dough into a loaf before placing it in a proofing basket, giving it structure and a beautiful appearance.

7: Title: Baking Process Content: Preheat your oven and bake your sourdough bread to a golden brown color, creating a crispy crust and soft interior.

8: Title: Cooling and Enjoying Content: Allow your sourdough bread to cool before slicing into it and enjoying the fruits of your labor with your favorite toppings.

9: Title: Experimenting with Flavors Content: Once you've mastered the basic sourdough bread with whole wheat flour, experiment with different flavors and add-ins to elevate your baking skills.