1: Learn how to make sourdough bread from scratch without using yeast. It's a simple and delicious way to bake bread at home.

2: Start by creating a sourdough starter using just flour and water. Let it ferment for a few days until it's bubbly and active.

3: Mix the starter with more flour, water, and salt to form a dough. Knead it until smooth and elastic, then let it rise.

4: Shape the dough into a loaf and place it in a preheated Dutch oven. Bake it covered for 30 minutes, then uncovered for another 15.

5: The result? A beautifully crusty loaf with a tangy flavor that can't be beat. Enjoy your homemade sourdough bread with butter or jam.

6: Experiment with different flours and add-ins like nuts, seeds, or dried fruit to customize your sourdough bread to your liking.

7: Once you've mastered the basic recipe, try making sourdough baguettes, rolls, or even cinnamon rolls for a sweet twist on a classic.

8: Sharing your homemade sourdough bread with friends and family is a great way to spread the joy of baking and enjoy the fruits of your labor.

9: So, what are you waiting for? Get started on your sourdough bread-making journey today and discover the satisfaction of baking without yeast.