1: Indulge in a decadent treat with our sourdough brioche recipe. Learn how to make this delicious bread at home for a perfect treat.

2: Start by mixing sourdough starter, flour, butter, sugar, and eggs. Let the dough rise until doubled in size for a fluffy texture.

3: Knead the dough for a smooth and elastic consistency. Shape it into a brioche loaf or divide into rolls for individual servings.

4: Let the brioche rise a second time before baking to achieve a light and airy texture. Brush with egg wash for a golden crust.

5: Bake the brioche until golden brown and fragrant. Allow to cool slightly before slicing and serving for a decadent treat.

6: Serve the sourdough brioche warm with butter or jam for a delicious breakfast or snack. Enjoy the rich and buttery flavor in every bite.

7: Experiment with different variations by adding nuts, dried fruits, or chocolate chips to the dough. Get creative with your brioche creations.

8: Share your homemade sourdough brioche with friends and family for a special occasion or gathering. They'll love this decadent treat.

9: Now that you know how to make sourdough brioche, get baking and enjoy this decadent treat anytime. Impress your loved ones with your delicious creation.