1: "Start by roasting mixed bell peppers until charred."

2: "Blend peppers with garlic, vinegar, sugar, and spices."

3: "Cook mixture until thickened and flavor is concentrated."

4: "Let cool and refrigerate for a day to meld flavors."

5: "Enjoy with crackers, cheese, or as a sandwich spread."

6: "Adjust sweetness and spiciness to suit your taste."

7: "Experiment with different types of peppers for variety."

8: "Store in airtight container for up to two weeks."

9: "Share this delicious chutney recipe with friends and family!"