1: Unagi sauce is a sweet and savory glaze perfect for drizzling over grilled eel.

2: To make unagi sauce from scratch, combine soy sauce, mirin, sugar, and dashi in a saucepan.

3: Bring the mixture to a boil, then reduce heat and simmer until thickened.

4: Cool the sauce, then store in a sealed container in the fridge.

5: Drizzle unagi sauce over grilled eel or use as a marinade for other dishes.

6: Adjust the sweetness and saltiness to your liking by tweaking the ratios.

7: Experiment with adding other flavors like garlic or ginger for a unique twist.

8: Making unagi sauce at home is quick, easy, and customizable to your taste preferences.

9: Enjoy the rich umami flavor of homemade unagi sauce on your favorite dishes.