1: Intro to Sourdough Bread Mistakes Avoid these common mistakes to perfect your sourdough baking skills.

2: Not Feeding Your Starter Properly Maintain a healthy starter by feeding it regularly to avoid sourdough failures.

3: Incorrect Water Temperature Use lukewarm water to activate yeast and ensure a successful sourdough rise.

4: Skipping the Autolyse Process Allowing the flour and water to rest helps develop gluten for better texture.

5: Over or Underproofing Find the right balance to achieve the perfect rise and texture in your sourdough.

6: Incorrect Baking Temperature Ensure your oven is at the right temperature for a golden crust and airy crumb.

7: Using Old or Expired Ingredients Fresh flour and active yeast are key to successful sourdough baking.

8: Not Sufficiently Kneading the Dough Proper kneading develops gluten for a chewy and airy sourdough loaf.

9: Not Allowing for Proper Resting and Cooling Allow your bread to rest and cool before slicing for the best texture and flavor.